Lucas Pérez Iced Tea
Ingredients
  • 1 pack of lemongrass leaves
  • 1 pack of Melissa leaves
  • 1 pack of mint leaves
  • Sugar to taste
  • 1L water
Instructions
  1. Take the packages of lemongrass, Melissa and mint and wash well. In a pot boil the water then add the herbs, cover and turn off the heat.
  2. Let stand for 5 or 7 minutes.
  3. Strain and add sugar to taste (it is recommended not to sweeten too much). Refrigerate until desired cooling is achieved.
  4. To serve, put ice in a tall glass, add a mint sprig in the center and then pour the liquid. Add a lemongrass strain as decoration.
  5. Serve at the time of consumption.