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 Chicken Breasts with Rosemary and Sage
Servings
Ingredients
  • 4 chicken breasts (½ lbs each)
  • 4 tablespoons of olive oil
  • 1 garlic clove finely chopped
  • Juice of 3 lemons
  • 2 tablespoons of lemon zest
  • 1 tablespoon of butter
  • 1 tablespoon of sage finely chopped
  • 1 tablespoon of rosemary finely chopped
  • Salt and pepper
  • Salt and pepper
Servings
Ingredients
  • 4 chicken breasts (½ lbs each)
  • 4 tablespoons of olive oil
  • 1 garlic clove finely chopped
  • Juice of 3 lemons
  • 2 tablespoons of lemon zest
  • 1 tablespoon of butter
  • 1 tablespoon of sage finely chopped
  • 1 tablespoon of rosemary finely chopped
  • Salt and pepper
  • Salt and pepper
Instructions
  1. Mix butter with oil, garlic, lemon juice and lemon zest, chopped sage, chopped rosemary and freshly ground pepper. Mix and brush both sides of fillets.
  2. Grill at medium heat (3 to 4 minutes each side) constantly brushing with the mix. Remove when desired point of doneness is reached. Decorate with the sage leaves.
  3. Serve immediately.